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I have a vial of WLP028 which is about 3 months past is used by date. I'm not planning to brew anything with this yeast just yet, but I plan to in the next couple of months. I don't want to throw it away only to have to purchase a fresh vial when I need it. My question is, can I put this yeast...

Does anyone know if Pride of Kent hops are still available and if there are any sites they can be purchased from? I am interested in getting some, but I can't find them anywhere. I know that Pride of Kent is one of the parents of Pride of Ringwood, but I'm only after the actual Pride of Kent hops.

I wanted to make a fruit beer with figs, so I decided to do a 6 litre test batch to see how it would go. The recipe was: OG 1.046 FG 1.012 IBU 16.2 1.0Kg Pale Malt - Marris Otter 60g Munich II 2g Pacific Gem 350g Fig Puree (secondary 12 days) SafAle S-04 Mashed at 65 degrees. I bought a...

Is there a dry packet yeast equivalent for WLP007 Dry English Ale? I'm not sure if safale S-04 has the same characteristics or if one of the other dry British/English strains would be closer.

When I was extract brewing, I would make a coffee infused milk/sweet stout where I steeped the coffee in the wort towards the end of the boil. I'm now thinking about doing this brew again, this time AG and I was thinking, can I add the coffee to the mash? I though it would be a good way of...

I have noticed that most recipes I have read and used state to transfer from primary to secondary after 5 or 7 days. They then state that the secondary fermentation period is either 7 or 14 days depending on the recipe. This is fine when following an established recipe, but what I would like to...

At the recent Australian Beer Festival in October, Monteith's had a beer called Monteith's Sparkling Ale available for sampling. The beer was quite nice and I want to find out some more information about this beer, but I've been searching the net since the festival and haven't beer able to find...

Does anyone have a recipe for Brewdog's Trashy Blonde? I have searched the web, but have not been able to find one. From the Brewdog website: ABV: 4.1% OG: 1041.7 IBU's: 40 Malts: Maris Otter Pale Ale Malt, Caramalt, Munich Malt Hops: Amarillo, Simcoe, Motueka As I brew with extracts, I...

Hi Everyone, I am looking at brewing an IPA using extract and grains, but I am not sure about my hop schedule. What I have so far is: 80gm Galaxy [13.40 %] (60 min) 20gm Chinook [13.00 %] (15 min) 20gm Cascade [5.50 %] (15 min) 20gm Simcoe [13.00 %] (15 min) 15gm Chinook [13.00...