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From now until April 12th 2012, every time you use Danstar Premium Brewing Yeast, you can use the empty package to enter for a chance to win a professional brewing course! In the "Beer School 2012" contest, Danstar will sponsor one lucky winner in a random draw for fully-paid tuition in the 2012...

We realize how important local homebrew suppliers are to the growth of the homebrewing & winemaking culture and community, so we are developing posters, POP artwork and other supporting media to help LHBS retailers as well as brew-on-premises locations to build their business by promoting the...

Lallemand, manufacturers of Danstar Premium Yeast, is pleased to announce an important change in our line-up of brewing yeast products. In the coming months, we will be introducing brand new packaging to our Danstar Nottingham, Windsor and Munich yeasts. Along with a fresh new look, this new...

Just a reminder that there is still time to register for the Siebel Institute Advanced Homebrewing Course (July 26 July 30, 2010) and qualify for the early registration discount. You have until June 26th to register for the course at the early registration price. As this course usually sells...

For those homebrewers looking for professional-level brewing courses, our English-language WBA Concise Course starts in 4 weeks on June 2nd in Munich, Germany at Doemens Academy. It is a great opportunity to learn brewing technology in one of the world's great brewing regions. You can read about...

I just wanted to let homebrewers know that the annual Lallemand scholarship to attend the World Brewing Academy Concise Course in Brewing Technology is again being offered, giving one lucky homebrewer the ability to take this excellent 2 week course at Siebel Institute in Chicago this fall. The...

I just wanted to let Australain homebrewers know that the 2006 Siebel Institute / Fort Lewis College Advanced Homebrewing course dates have been posted on our web site. The dates for the 2006 course are July 24-28 at Fort Lewis College in amazing Durango, Colorado, USA, and Randy Mosher, Chris...

Greetings from Chicago! I spent a month in Australia & New Zealand in December, and had a great time learning about the home brewing & craft brewing communities. And the beer was bloody good too! For the last two years, we have offered our Advanced Homebrewers Course in Durango, Colorado, USA...