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The maker of the video said he used to use sugar and water but moved onto beer with good results, as it meant he wasn't "wasting" a keg

Hi everyone, I came across this guy who ferments beer in a spare keg, then he uses the CO2 produced to carbonate his other kegs. He reckons that making 10L of beer at 7% gives him 120psi, just below the safety valve's threshold of 130psi. We're in the process of setting up our keg system...