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Pm sent re: fridge

You're using a kit and you blame it on the s-04? Make some real beer with it before you go about blaming the yeast. I love that yeast. Produces wonderful butterscotch esters when fermented at warm temperatures. I don't care if some people like it at 17 C to make a plain and boring alcoholic...

Stinks with a sulphury aroma? Do you mean hydrogen sulphides, commonly reffered to as a rotten egg smell? If that's the case it can be very easily fixed by the addition of a small amount of copper sulphate. The copper bonds with the sulphides forming insoluble copper sulphide and drops out of...

I reckon by using a low hopping scheme keeping it a bit lower then usual (about 4%), fermenting cool and then filtering reaonably hard to make sure it's sparkling you can usually come out with something that will go down very nicely at a barbie and won't turn your mates off. Sure I love esters...