Search results

Looks great. How have the results been?

Brewed the ipa. Good drop. Little bit pricey for the pouch however.

Try steeping them and adding the hops after primary fermentation is finished. All the aroma won't be whiffed away that way.

Also looking for advice here. I have an IPA that I put into the keg, sealed her up and then chucked it into the fridge connected only to the gas at 30PSI. I intend on leaving it like this for about 36 hours, then purging the pressure. Setting to serving pressure and hooking up the beer line and...

Can I use my blender to mill my grain before I put it in the bag? This is the last thing I have to get in row before I can embark on my brew journey! Or do I have to buy a roller mill? Any help appreciated.

Thanks people. I am using my esky with a false bottom I am yet to design/buy/manufacture and I am not BIAB. It it easier for me to BIAB? Do the results vary?

About to brew my first AG. How fine does my grain need to be milled? Do I need to spend hours with a coffee grinder or can I give it a quick bash? Any help greatly appreciated.

Thanks to all for the replies so far. I am impressed at how friendly you all are. Not sure about the wheat though. I am not 100% sure on if it is malted or not?? I understand that wheat does not have enough sugar for the ferment, but I will double check with my mate.

Hi, I am getting out of the kit and kilo and into the world of AG. I am in the process of setting myself up and am wondering if my 50L esky will do the job as a mash tun? I am planning on a false bottom, and a keg for my strike water. Any help apprecaited. Also, a mate of mine has given me...