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Thank you guys for all your help. Appreciate it

I am wanting to buy a large 25kg bag of base pale malt to save a bit of dosh. But am confused what to buy. I do Ales in the Summer & Lagers in the Winter. And I am wondering is there a generic all-rounder that will do both. If so, will all my beers taste the same? Cheers

Thanks guys for all your help, thats what I love about this forum, you can ask a dumb question & everyone wants to help. The comradery here is great. As for the recipe, just ignore it. I made it up to make my point. Sorry for the confusion. See ya guys for my next stupid question. Cheers

I am getting a bit bored with brewing Kit n Kilo type brews & would like to venture into Malt extract brewing & hopefully into AG later on. But what confuses me is this type of recipe for example: 2 x 1.5kg Coopers LME tins 500g Dextrose 15g Centennial @ 30 min 40g Amarillo @ 20 min 40g...

Thanks all, for all your help. Looks like I'll keep the batch & bottle, but will let it ferment for at least 6 weeks before trying one. Cheers Guys.

New brewer with training wheels & a L plate on my back. Just done my 2nd batch of brew - ESB Bavarian Lager with Safale US-05 dry ale yeast. I pitched the yeast when the wort was around 29 degree celcius. The directions say between 20 to 25 degrees C. Have I stuffed it or am I panicking for...