Search results

I am looking at various ways to control a fermenters temperature, mostly cooling though. I am kicking around a few ideas, but I really want to keep it compact and as simple as possible.

In one of the other forums here there was a question or two in relation thermometers etc. as I am suitably qualified in this area I replied. I thought it might be a good idea to post this information in the appropriate forum for all to see. Different types of temperature measurement and their...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

<div class='ipsBox clear vcard' id='recipe_card'> <div class='ipsVerticalTabbed ipsLayout ipsLayout_withleft ipsLayout_smallleft clearfix'> <div class='ipsVerticalTabbed_tabs ipsLayout_left' id='recipe_tabs'> <p class='short photo_holder'> <img...

I was starting to look into easily and reasonably controlled sources of lactobacillus when it dawned on me that we had some of excellent quality in our fridge, in capsules, in our fridge. Presto ! one jar full of capsules, each single capsule containing about 25 Trillion of the little fellas...