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Guys I'm planning a Yeast trip on English Ales. Trying to find what goes with what from the supplies I can get hold of over here. (Singapore) We are getting better supplies now days & my local chap is quite happy to pre-order anything for me. But shite how long would it take me to use bloody...

Hi Using degree L. Thanks for the advice, so I'd increase the 80 then drop the base malt about the same. Am using beertools so shouldnt have a problem maintaining profile. Cheers Spud

Hi Guys Have struck minor problem with Recipe planning. Need Crystal 120 & have no way of obtaining supply at resonable cost. Have at hand some Crystal 10 & 80, just need some advice as to ratio of mixing both to get the desired effects in the Brew. Thought maybe 75 / 25% (80 & 10). Anyone...

Love this sort of design,, either you Guys are graphic wizards or some one has a great label design software package. Wanna share the secret,.. Spud

Morning Guys Have I got it right, "Rice solids" as mentioned in the Tiger Beer post (think it was Ross) mentioned the stuff. Is this normal rice thats been cooked. Is there something mysterious about this stuff that it cant be called "cooked rice", well I do live in a land of little rice burners...

PostModern - Thanks, to simple :D Bloody Nora Big D thats some thread, have read it, (took till now on & off though). Will give it a bash with next Brew. Spud

Thanks bindi.. Will look at local suppliers first, have seen something like these two u guys mention but I think they would not be up to 2400W mark. Onward we go, thanks for the info Have one really stupid w=question for the Mash Tun experts. Lots of pics have the outlet tube of what ever design...

Gotch ya Kai. Steve Didnt think about immersion heater, now that may alter everything. Will still try this Texas Two Step thingy as it has me hooked so have to give it a go. HOPs - what I have read is that if recipe calls for huge amount of hops for bittering - it gives an example of anything...

Thanks MAH Thats an interesting approach, doing the 3 gal boil because thats how I have been doing my partials. Must admit though my boiler screams at the thought of doing the 3 gal though. can be done but takes bloody long time. Do actually precool about 15 lts before topping up the fermenter...

Hi Big D, Steve. Thanks for replies. Sadly gas hob top has the usual Singapore style jets, one which is great for Wok cooking and the rest are for smaller pots & pans. The Wok thing boils say 3 gal in about 20 min, which is OK I guess but to do 2.5 I can get it to boil (water only) in 12 min. So...

Hi Guys. Have been researching getting ready for AG. Come across a method that would fit my limited brewing space to a tee. Called "Texas Two Step" Before U all scoff and tell me to bugger off, I havent the space for full AG in my apartment in Singapore, so to be able to use this method would...

Thanks Guys U have just about covered every which way, I will try the Frozen bottles and low Keg pressure and see what the results are. I'm only talking 1 day in bottle before consumption. Venti-matic taps? can some one explain. Cheers

Hi All Not sure if U have covered this before, I have looked, some close but not what I'm after, so any help would be appreciated. Have gone to Kegs recently and now find I need to have a couple of bottles each from last couple of Brews. My problem is .. do I have to reprime to get some...

:P :P Thanks.. was close but not close enough cheers!

Hi Guys I must have shite in the eyes, cant find that post that U mentioned from Cubbie re partial links. " Cubbie did a great job of putting all the partial mashing links that he could find and then summarizing them in a topic. Do a search on partial and his name." Can U assist an old blind...

Ozzie, living, brewing, drinking in Singapore... sometimes working... :blink: Home is Perth but I am one of the "others today" Love this Forum

Hi Guys Newbie to this forum also living outside Oz. Just interested in the Oz content Mag, is she up and running, if not any other suggestions in Mag lines for all style of Brewers that are starving for info & hints. Know U will assist with any questions on the Brewing etc but nice to see...