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hey guys, was just wondering if anyone had any reciepes and techniques they would like to share with me cheers

me and a mate of mine have been talking about making alcoholic ribena (that blackcurrant stuff) he did some research and told me that the preservatives contained in cordials stops the fermentation proccess. So my question is: could you just mix water yeast and sugar in the fermenter to make...

Ive made a ginger beer and an apple cider from brigalows kit mexes, and ive used the carb drops in both of them and they havent carbonated very well at all. so my question is am i better to use sugar for non beers?

Hey guys i know this is probably a stupid question, im about to bottle my first brew of ginger beer and ive never done it before. Do I stir the brew up before i do the hydrometre test to get a more accurate reading?

hey guys im new to home brewing and would really like a nice and simple recipe for making alcoholic lemonade, and or lemon lime and bitters. any help would be greatly appreciated cheers