Have done a search on here and google with little result.
I have made up an Irish Red Ale AG BIAB. I tested the OG and it came in at 1054 so it was within spec. I slapped a pack of 1084 and noticed that it did not swell much if at all so was concerned but after doing some research online I was...
Bottled my 2nd attempt at AG on Monday from what I thought was a smooth sailing BIAB in an urn brewing session.
OG was at 1044. FG was at 1012 for three consecutive days so bottled thinking all is well. It was a Nelson Sauvin Summer Ale with some hops added to the fermenter so it was quite...
