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Australia & New Zealand Homebrewing Forum

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  1. A

    Adelaide Water Profile

    Does any one have a general profile for adelaide tap waters? CA++ NA+ HCO3- Mg++ So4-- Cl- Hardness (ppm) Alkalinity pH or is adelaide water just to crap to bother? should I buy spring water? I've got a filter in the kitchen...but it is a long way from where I brew...but I guess that could...
  2. A

    Mash Temps For High Gravity Belgians

    aerate and mash at alow/dry beer temp 63ish
  3. A

    My New 1.5 Tier Brewery

    sweet set-up. jealous!
  4. A

    2 Urns For Sale, 20lt & 8lt

    PM'd 20 liter
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