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Hi, I made a lime infused mexican beer late last year. I used a mexican cerviza tin, light malt extract, lager yeast, fermented for 3 weeks at 12 deg. I cut up 2 small limes into 10 thin slices each and added them directly to the fermenter in a hop bag. Turned out great. I make 46 litre batches...

Hi, This is my first post. I hope it works. Am slightly computer dyslexic. Was wondering if you could post some more info or pictures of the grain mill. Is it a hand crank type or can electricity play some role in its rotating? Cheers.