Hi all
First off i want to thank you all for your input. All noted and ill be following the label on the tin sounds straight forward. Ive read the other thread and have another question what should i add when bottling carb drops or dextrose or something else maybe and how much ill be doing...
Hey Guys and Girls :beer:
Where to start? Well im new to brewing and had a couple of bad brews. Not sure why they went bad btw. My question is im wanting to do a sparkling ale Coopers premium selection and the can says i need 1.5 kg tin of light malt extract PLUS 500g coopers light...
