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A bit more than 3 weeks ago I put on my first brew, a coopers larger kit + kilo of brewing sugar (underlid yeast). It spent a week in the fermenter between 23 deg. C and 27 deg. C, specific gravity dropped from 1042 to 1010. SG was steady over 2 days at 1010 so I bottled it in 740ml PET bottles...

I am new to homebrewing (not homebrew drinking) having just bought an off the shelf coopers beer kit. My second concern (with the first being the dodgy/generic yeast, sugar, etc and instructions it comes with, but I can work most of that out with some reading and careful buying for future...