Awesome...your clarification helps greatly...it makes very much sense and I'll definitely give it another go and stabilize when it hits the right finishing gravity (I've been making too much dry wine and forgot my common sense)...I have a counter pressure filler and it seems like the perfect...
Thank you...
...I used a standard beer yeast (WLP039 Nottingham Ale Yeast - couldn't find the one recommended) thinking that it would stop...but it definitely fermented to dry. I'll try it again...but am a little worried about beer bombs...
Thanks again, Keith
I really enjoyed reading the ginger beer posts and tried Chappo's recipe but I mucked it...it stabilized way too low and I ended up with ginger wine...really quite horrible. The continued fermentation really changed what started out as a good tasting brew.
What do you do when you see the...
