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Hi All I'm keen to try my hand at a pilsner now that I have my system completely sorted. I recently tried the new Balter Pilsner and I'm a massive fan of it. The best description I can give is really dry, but very refreshing also. I'd like to get as close as possible to this beer. Any tips...

Hi All After trying my hand at a Brown Ale recently I'd like to move into a dessert stout and why not go big early huh? I've bastardised recipes I've seen around the web namely the following: * I've used the following as a grain base - https://byo.com/stories/issue/item/3184-dessert-stout *...

Hi All After opinions on this recipe. I originally wanted to copy the Flying Dog "Bloodline" Ale, but have now branched onto something different as Blood Oranges are not cheap and I can get my hands on some mandarins for free. My default yeast is US-05, but I'm wondering if there is anything...

Hi All I'm attempting my second brew on the new Keg King Robo Brew and I think I messed up my mash and sparge water calculations last time coming up a little short on fermenter volume. Can someone help me with my calculations on the following? Batch Volume - 23ltrs in the fermenter Total...

Hi All I've been kit and extract brewing for a few years now and my current setup is as follows: Kit or Extract with flavouring hops added in a boil (sometimes will steep some grains beforehand) Fermenting Fridge with STC-1000 temp controller Keg Fridge using 19L cornelius kegs I'm looking to...

Hi All After bottle brewing with just extract kits and dextrose for years, I have now moved to kegs with hops and grains added. I put my first one down on Sunday following the method below: * Grains cold steeped the night before * Strained and boiled for 15 minutes with hops added at flame...