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As luck would have it, I just inherited a working bar fridge which fits 20-ish longnecks, so I'll give the cider a couple of weeks in there and see how it goes. :icon_cheers:

Budget cock and oat beer recipe: Ingredients: wild oats cock 20L water 1) Using the cock, sow the wild oats in sufficient quantities to accumulate enough yeast for the brew 2) Add wild oats and yeast to water 3) Steep cock in fermenter for 30 mins Notes: Remember to only use cock in your beer...

I fear my cider might be screwed.... after bottling the lot, I found the rubber grommet from an airlock sitting in the yeastcake... absolutely no idea how it got there... Been in the bottle for 2 weeks, just cracked one open... and I'm not sure if it's going to be ok... there were certainly a...

It might fly if I can convince her that it will make the cider specifically more like Mercury Dry or Artisan ;) Great price! Even beats the $1/litre Coles price. 6x3L = $15 for 1 keg/2 cartons of pretty drinkable cider. I know from now on I'll be keeping an eye out for apple juice specials ;)

I don't have the option of lactose when it's for my wife, as she needs to stay away from that as well as gluten! If she develops a yeast intolerance, it's time to just give up ;) It's still in primary, so I can't say yet... but going by how much gravity it's eaten it's way through, I'm guessing...

I can't remember where I read it, but I remember reading someone saying that pear juice made it a little less dry than 100% apple juice. Might be total crap, but I read it somewhere(possibly on this forum)! I think I might need to find a lower attenuation yeast next time, came out a bit...

I'm in the process of making a "simple cider" at the moment, but mine seems to be coming out way more potent... 21L Coles apple juice($1/litre... not bad) + 1 sachet crappy Coopers kit yeast The OG was 1046, and it's now down to 1004(possibly with further to go!), so about 6%. It's made some...