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  1. D

    Blue Mtn Lager Yeast

    Hi guys, I'm a virgin to this site but been brewing for 4 years now. I have just kegged a double batch of Morgans Blue Mountain Lager, and I had trouble getting the yeast to kick start. I have it set up under my house (brick) which at this time of year doesn't get much above 10 degrees. I brew...
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