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I was looking at doing a barley wine so I grabbed a recipe online. The problem is I took a look at the OG and FG the recipe listed and it would reach about 11.7% alcohol but the yeast used is listed as only having a tolerance of 10%. Is it going to carbonate in the bottles or should I ignore the...

My old man has been bugging me to make something like bulimba bitter for a while now but they were bought out long before I was born so I have no idea what it was like and all I can get from him is that it had a stronger flavour than "today's beers". I was hoping someone here would be able to...