Search results

Hey guys, I havn't brewed an IPA for a while and wanting some opinions on hop additions. I've already got all my ingredients so you'll just have to work with what i got... I'm wanting a 7.5% New Zealand White IPA, that doesn't have much malt character and would be describe as a refreshing...

I brewed a chocolate, milk stout (may add cold water extracted ground coffee bean as well) 4 days agos and fermentation is going well. The beer is really shaping up although i don't think i added enough roasted malts. The wort is a light chocolatey brown and the dark malt tastes don't seem as...

I'm trying to work on a pale ale using New Zealand hops. Does anyone have experience with Riwaka? I want this to be a hop bomb. What are your guys thoughts? ------------------------------------------------ Batch Size: 5.5g Mash temperature: 156F Grain total: 6.1kg Hop total: 180g 60min...