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Ok, so I have decided to run with adding Lime. Can I use juice concentrate and if so how much? Or, should I just buy 2 limes, juice them and boil the juice with some water to make sure its sterilized???? Cheers, Jezza

Hey there guys. Just recently got back into brewing and I to am about to do a Coopers Mexican Cervasa as well. I am wanting to place some lemon or lime into the mix to give it a little hint of flavour. How much would you seasoned veterans recommend??? I am thinking 1 lemon and 2 limes...

yer, didnt even think about using Google. I am looking now for when its best to add the dry enzyme to my extra dry. thanks again mate.

Cheers for the website Azza. Just what I was after mate. Thanks.

Hi lads, I am about to drop my Honey brew this arvo or Monday. I am using Cascade Golden Harvest Lager, 500g Dex, 300g Light and 200g Dark Malt and 500g honey. My question is regarding is the malt. Does malt act the same as the sugar? I am not wanting my bottles to be "bombs" so to...

Hey Disco, I am about to drop that Beez Kneez . I am just gonna use the yeast provided with the Cascade Golden Harvest, god only knows what it is. Would it be ok to use that rather than going out to get another yeast?

Cheers lads. Adamt was right. It was poison and I have wrote it off and down the drain it will go this morning. Thanks for the advice lads.

Hi lads, New to brewing and this is about my 4th brew. I tried a Premium Stella Artois. I have added a few posts about this brew already. I have had it bottled since the 12th of July and I have just got home from a few weeks away with work. I held it up to the light and it has heaps of shit...

Cacade Golden Harvest Lager, 500g Dextrose, 300g Light and 200g Dark malt and 500g organic honey???? What do you reckon??? I think I have a winner with this one. Does this sound ok??? What honey would anyone recommend???

Hey again guys. I rang my local brew store and got some advice on Finings......................worst mistake ever. I was told to add the finings to the top of the wort and stir it in............................................... I rang back a few days later and booyah, got a different lad who...

Cheers manticle. I did try and measure the SG of my brew, however the damn tube that came with my hydrometer isn't big enough. Anyway, I am bottling this arvo and when I purchase my next can of brew, I will buy a larger beaker/tube so I can measure it without opening the lid. I am using this...

Thanks heaps for all the advice lads. I really appreciate it. I dont open the lid, until at least 7 days has passed after I have dropped in a brew. I am looking forward to bottling my Cascade Choc Mahogany Porter, Stella & my Ginger Beer during the weekend. I am very new and super keen and...

Just tried a bit of the Stella and oh my god...............................tastes like the real deal. I will bottle it up on Saturday. Thanks for that tip Tropical Brews. Gonna do that with all my brew from now on. Cheers.

Thanks Wisey, but arrrrrrhhhhhhhhhh, no thanks mate, lol

The yeast I used was Saflager-23 that came with the pack I bought. The yeast that came inside the tin is in the fridge. I did put the yeast in at a high temp.................got a bit excited as I was stoked to be brewing another beer, around 35-40 degrees. I was concerned I may have killed...

Mate, I started a little over 3 weeks ago and I to, am loving it. I am looking at having 120 bottles filled with another 90 or 3 fermenters full by the end of next week. Gotta get ready for christmas is my excuse. As for the Minister of War and Finance, mine doesnt mind. I have a whole side...

Thanks mate, I might give that a crack.

Hey brewers, just did a test SG on my Stella and i think it's ruined. Opened up the fermenter, and it looks as though the yeast is still on the top??? Its not in little pellet form, but a more like flattened out and squashed like its just soaked up the liquid. I put my nose in it and took a...

Hey lads and ladettes. I am new to Home Brewing and I have made 4 brews, 3 still in fermenters. I am wanting to make a Beez Kneez type of brew. I am thinking Cascade Golden Harvest, 500g Dextrose or Raw Sugar, 300g light & 200g dark malt and 750g of organic honey. Any views or advise on this...