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Hey guys, good to see this thread is still going. So I got 50 or 60 bottles done and they have been sitting in a dark cupboard for a week. Today i moved them to the fridge, however every single one of them had the entire floor of the bottle covered in sediment. Is this normal? How could I reduce...

Thanks for the very informative post Michael. With regards to my original post and list of ingredients, I was unclear. I meant to ask which comibination of the ingredients I should use, and wasn't intending to use all of them. I don't really want 9% beer just yet. Thanks Dan

EPIC ignorance here, but what flame? I keep seeing things like xxxxx @15 mins and have no idea what is being referred to? Fish Out Of Water.

I'm off to the brewshop again this weekend so I'm guessing I can get some chinook there. How do i "dry hop"?

Hey guys, For my second brew (ever) I want to make a Pale Ale. I have the following ingredients that I bought or were supplied to me by the brew Shop. 1 Tin of Black Rock east india pale ale 1 tin of Coopers pale ale 1 Box of coopers brewing sugar 1kg of Brewcraft glucose 15g Pride of Ringwood...

Yep, dont worry, the bottles are stored away in a cupboard. I only used the clear ones because I had a slab of Boags St George - so there's only 24 clear bottles - The others are all recycled coopers dark bottles, or bottles i bought from the brewshop. And no, i don't expect it to taste like...

Haha this is correct. I'm at uni at the moment and this whole process has been the epitome of procrastination. Rocket fuel sounds kinda interesting though... :beerbang:

Thanks fellas. As I said, this is my first ever brew. I'm a young'un (20y.o.) and don't have anyone around me that has ever brewed before. I though it might be infected because once or twice when i was taking a reading from the hydrometer I forgot to take out the airlock and a tiny bit of that...

Hey guys, A few weeks ago I decided to take up a new hobby and bought a beginners kits from brewcraft. I used the munich lager and the Brewcraft #15 sugar/dextrose mix. It fermented at between 20 and 24 degrees for a week on a heatpad, and then i was advised to turn the heatpad off and let it...