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PM Sent.

FWIW: Shipping of this book from Perth to NSW is 11 bucks.. Barely made a dime on this transaction. fun.

thanks for feedback. has been relisted. http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...em=280628120514 cheers.

on sale through ebay. http://cgi.ebay.com.au/ws/eBayISAPI.dll?Vi...=STRK:MESELX:IT cheers.

Yeah, I bought a 30 litre from this guy. It rusted after a few uses. Admittedly, I had water sitting it overnight on a timer so it was hot when I woke up to brew.. Still, it rusted after 2 uses... Would recommend it only if you are going to fill and heat immediately and if you dont plan on...

Clarified this bit with Matt from S&A. You will need to submit the 2 x 750ml.... I'm fairly new to the game, but wondering where the hell to find the Schooner Malt and Wilamette Hops.... -Scott

For those living in Perth, you can get them free from the International Beer Shop in Leederville. They usually have a bunch hanging around from their well packaged international beer deliveries.. They're happy to give them away as they're taking up precious beer selling space.... Most of them...

cheers. am just now watching 'anatomy of a kegerator' here : http://www.craftbeer.com/pages/beerology/kegerators and realizing that the co2 bottles aren't necessarily all that big.. I seem to imagine a huge bottle that wont fit inside.. Suppose that would eat up space for a second keg though...

Was wondering the same thing myself; am about to get kegging gear without a proper beer fridge. There will be some moving around and wondered how much trouble there would be in not having a dedicated and constant carbonation hook up.. Expect to carbonate it up, put it in the fridge and then take...

Hi, I recommend contacting Stainless Fabrication in Bayswater. They're at 30a Katinning St. Bayswater, WA, on 9379 3178 They're great, I had them weld a stainless connection on to my kettle (converted keg) for cheap. They could perhaps sell you some or point you in the right direction...

Very sorry to be asking such an easy question, but can you explain the mash procedure. Is it just a matter of doing an initial 15 liters of water with the grain at 54deg, letting it rest for 90minutes then over the course of 15 minutes, bringing that temperature up to 66deg, then waiting 10...

Best pretzel recipe ever. About the only thing I know how to make. http://www.thefreshloaf.com/node/10736/sof...ton-brown-style Found this recipe online. Even has a 'hydrate yeast' step in there which looks familiar. Cannot go wrong with this one. You actually only need to bake for about...