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I just bought a 1.75litre bottle for $35. I'm going to make Nocino with it. I also bought 9 litres of red wine to make Vin de Noix. (Walnut-infused liquer and wine). I'll be making several small batches of each to try slightly different recipes. I honestly don't know what else it's good for...

Why not add some Everclear to home made creme soda (without DME)?

I've got a batch going. I thought the fermentation was stuck after I racked over the fruit. I had planned to pour it down the drain, but waited forever to do it. I finally got around to it last weekend, but just for the hell of it, I took a gravity reading. It had fermented to just a tick over...