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Australia & New Zealand Homebrewing Forum

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  1. R

    Fermentation Stalled Or Finished ?

    Quick follow up to my original post. I raised the temperature on Sunday to 20-21 and gave the mix a gentle swirl and tested the SG daily. After 4 days at this temperature there was no change in SG. I decided against pitching another yeast (possibly a bit of impatience after 17 days), so i...
  2. R

    Best Beer Experiences In Europe

    Vending machines selling bottled beer in Germany, i'll never forget it!
  3. R

    Fermentation Stalled Or Finished ?

    First Time poster here, I have a Coopers Draught Kit (with Morgan's Ale Yeast, Coopers Brew Enhancer 1) that has been in the fermenter for 13 days. OG was 1038 and the SG is and has been 1018 for a week. The temp was around 20 for the first week but has since wavered between 16 and 18. I would...
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