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hi guys. i brewed a belgian imperial stout the outher day but had a lot of problems with stuck mashes and getting the beer out required alot of stiring. well in result ended up with a lot of mud. just wondering if its possible to filter the beer. cheers for the help.

i dont have a problem with the label. its label died of natural causes. and the price you would want something a bit special. it is a bit of a bit of a pissing contest regarding the percentage. but in saying that when i was working at the Copenhagen beer festival this year i got to taste all...

like most of them said. dont worry mate. but if your a bit impatient maybe wack a box of them on your fridge or hot water system for a few days to speed things along. i did it and it worked a treat. but just remember them and to take down and test within a week. dont want them over carbonated.

this is why i was wondering if us 05 was less flocculant. i currently use WL california ale yeast for my ales and find that any of the yeast in suspension would be far too chunky to have for a blond/ american wheat- i wouldnt really get that fine cloudy back drop. i know in modern american...

hi. guys. im an aussie brewing in copenhagen denmark and was looking at a stone and wood clone thread which got me thinking. it was recommended to use us-05 yeast. what are the bennifits of using this yeast over a liquid yeast say wl 1056. is it because of availability in Australia or just...

hi mate. i use one called and home brew calcultor. it free and got a shit load of recipiese you can check out. http://www.haandbryg.dk/cgi-bin/beercalc.cgi its heading is in danish but all the prompts and instructions are in english for example... user name. new brewer, new beer. and i think...

hi guys and girls im a new all grain brewer, an Australian Living in copenhagen denmark and am new to this website. im just curiouse at the availability of fresh hops in australia, looking at most of the recipies they look like they are pellets. also when i used to brew in Oz around lismore...