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Hmmm. This sounds definitely like a potential part of my problem. Thanks for the reply. I shall pick up some of the pink stuff!

Yes - I'd be very keen to hear if this one improves with time...

I did also try giving a glass of it a good hefty swirl for a while to try and reduce the level of carbonation but it didn't seem to have any appreciable effect on the flavours. I would certainly agree though that it does have a bit of an acidic bite to it.

Thanks for the reply Adam. Indeed it was warmer when it was bottled, but I also tried a bottle at room temp to make sure it wasn't just an effect of temperature. It tasted ... different ... but not in the good way. I suppose it must be the effects of oxidation masking or stripping flavours -...

My last batch (a BIAB english bitter) has been a sad and disappointing affair. Through the ferment and certainly on bottling day, this had been hands-down the tastiest beer I have made - a wonderful medley of fruitiness and spiciness. But then I bottled it, and now, 2 weeks down track, the beer...