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yeah, if it were my place, the aggies would be gone, but I have to use the space available. As it turns out, the landlord is a ex-pat from Kent, so he is impressed with the hops.

G'day fellow hop growers, Excuse me for dropping in this late in the season, but I'll try and throw up a few picks of this years hops. looking pretty good this year. The first is from November, the other two are taken 4th Jan. The PoR (2 yr), Tett (3 yrs) and Mt Hood (2 yrs) are doing well...

All of the above. Space dust contributes in the long run. From what I've read, the Earth's current accretion rate of dust and particles (average size well below 1mm across) from space is estimated at 40,000 tonnes per year, +/- 20,000 tonnes or so. release the inner nerd!!!!

received mine last week. thanks,

I considered BIAB last time I did a partial, probably should have based on the mess that followed. Probably will give it a crack in the interim until I get the brew haus re-established. I'll have to get up to speed with the TLA's used on the boards. Acronyms are a language in itself in my line...

thanks mate, I've been lurking about brew shops for so long, I'm sure I have met a few members already...

G'day folks, as with most others introducing themselves here, I've been lurking about here for ages and figured it was about time I joined up. I've been a brewer for years, since my uni days, and have racked up 70 something brews, mainly kits but have done a few mashs along the way. The arrival...

back on topic....... PM sent for Chinook and Tettnanger cheers,