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I did a brew with coopers lager tin, 1.5kg dry wheat malt, 15g hallertau at 10min and S04 yeast. racked onto 1 kg of cherries (not sure what type, got them from inlaws frozen, heated them in water in a pot from cold to near boiling). turned out magic! I reckon yours will be nice ith stronger...

The will to overcome an emotion is in the last analysis only the will of another or several othe emotions.

Just a suggestion of cocoa really. At the end of the day, its beer :icon_cheers:

Interesting. I am wanting to get into steeping grains (have done 4 fairly basic kits so far). Do I still need to add a kilo of sugars/fermentables? maybe 500g DDM, 500g LDM? Cheers

I'm planning on doing a Coopers stout tin and I want to get some stron chocolate and coffee flavours into it. Whats the best way to go about it? Should I just use some actual chocolate and coffee beans, or can i steep some grains to better effect?

1.014. not far off now I should think.

...it has been about 5 hrs in the secondary and i've gained 2 points already! awesome.

yeah I have been doing that. Have also left sample out to go flat before measuring too.

Have put the brew into a "cube", should I expect to see some foaming or will it just quietly come down a few more points (if it does)?

with the fridge just switching it on if it gets over temp, and using frozen pet bottles when i'm not home.

Cheers dudes! Will leave this one another week. Have used PET for first batch, will stick with the plastic i think. SG readings are over 48 hrs (read, wait 24, read, wait 24, read =48hrs). I made up the brew to 23L but god knows how accurate the markings on the fermenter are. Its a brewcraft...

G'day everyone. I have so far got one brew bottled, and one in the fermenter. Both Coopers APA, the first i did with BE1 and kit yeast, and the 2nd with BE2 and S04. Both kits have gone mental for the first couple of days, then stopped at 1.016 SG. The first brew i let get pretty warm (mostly...