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well i myself being a new brewer and 8 or so brews under my belt ive found i like ESB (extra special Brew) they give me crazy ass dreams, But yeah ive always Racked off like what my dad has done for the last 10yrs, it seems to give less waiting time b4 u get a better drinking brew. im looking...

well ive been thinking about putting on a coopers lager / 3kg ESB special stout using 1kg brown sugar and the esb yeast What does everyone think about this combo? what should i expect from this combo?

well bindi its worth the effort of dropping in elliot Has a huge range of import beers and spirits (try glacer water if he has it its CRAZY ) i havent been for a while Lately But did enjoy myself while i was there.

yep thats the one Anchor hotel on bridge street. chuck a right once over the old bridge and its between a Golfing shop and a old stlye mechanics shop just up the road from the Victoria tavern.

sorry to bring up a old thread but Ther is one place that is full of hard to find european/german beers in rockhampton. its The anchor Motel it is a great place the Owner is a great guy realy knows his Beers and loves what he is doing. i sometimes pickup my favorite beer from ther AVENTINUS...

ahh thank u i needed some straight up info rather than filtering thu endless topics for stuff i wanted to learn about.

hello all im a very new person to this forum but have been reading for a while b4 registering. anyways when people talk about racking from primary does that mean the brew gets moved/drained into a spare Carboy fermenter? what does this do? reduce sediment/haze? any other reasons for this? when do u