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I used white sugar for my very first beer almost 10 years ago now. It tasted like apple cider and was not good. I swore to never do that again. I started researching and realised it's a bad idea. My uncle still uses a can with a kilo of sugar but he's verging on an alcoholic and talks more about...

Did you rack to a secondary fermenter before dry hopping? This would help clear a lager and keep it more to style. I've used that kit before, a while ago. From memory it was pretty good. I think it has more floral/flower aromas which is very different to the Centennial's strong citrus flavour...

Hey Tim, I once used 6 month old grain and it was fine. The comment above sounds like a reasonable test. Depends mostly on storage.