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pure CO2 when disolved into water creates carbonic acid, and this affects flavor to some extent (and also reacts with some components of some drinks presumably) Basically all pubs / restaurants etc that have beers etc on tap don't use pure Co2 for carbonation / pressuring their lines, they use...

Hello. New to the place. Started brewing again recently but going the more involved full grain route - latest was a riwaka ale that turned out pretty great actually. Have a digiboil 3 x 65L boiler setup + 3 35L stainless fermenters and an IceMaster G20 glycol chiller. Have done a decent amount...

Hello, new around these parts. Been getting into the full grain brewing, and have a kegerator setup, currently using a 6KG CO2 for carbonation - but it's just not really very nice flavour-wise, so i'm wanting to try pub gas instead (cellamix 55 or similar!) Just wondering if anyone happens to...