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One major problem with the red one chappo.....Where's the bloody stubbie holder?

When i did mine i forgot to mention i added 2 Table spoons of yeast nutrient and i kegged mine as soon as i added the cordial. Enough fermentable sugar in the cordial to give secondry fermentation in the keg and give a nice sparkly fizz to it. I used cottees cordial for mine. Done it with sars...

My brew for next weekend (hopefully). Bit of an experiment, not expecting to much. But any feedback is always welcome Brewer: Matthew Muhling Boil Size: 21.75 L Asst Brewer: Boil Time: 60 min Equipment: Horny Horse Brewhaus Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste...

Home brewings all about experimentation, but i never had any success brewing cordial,the flavour just seems wrong and gets lost during fermentation when done this way. On a brighter note i did have success doing a LDME brew then add cordial after, so that might be the best way if you want to...

I tried to make a alcoholic sars using 3 bottles of cottees sars cordial and yeast plus nutrient.... MAJOR FAIL!!!!! Im going to try making brew using a 2 kg LDME and then use the cordial as a flavoring/carbonation at the end.... may be it'll work, maybe not. Fingers Crossed