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Hi I have made a pretty good brew that consistently starts at about 1.032 SG and usually ends at 1.010 , however twice now it's ended at 1.020 (I'm brewing an ale, leaving it in a fermenter for 7 to 10 days , taking the "end" SG reading and then bottling it up.) I'm trying to figure out...

Hi. I have a tonne of barley and a BIAB set up where I make my own malt and brew it into an ale. I am interested in making beer in the most efficient way with the least energy input required. I have successfully made a pretty nice Ale in Brisbane weather without any temperature control and am...