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Brewed up a tripel last week, tasting incredible and shaping up to be the best beer I've made. I came up short on OG due to efficiency and volume. Was planning to add some sugar now main fermentation is done (3787 no longer blowing the lid off fv). It has been chugging away for a week and seems...

It's nice having you back..

I've been a long time out of the hobby, started distilling a good few years ago and between that and life getting in the way I've been really slack on the beer making...