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  1. S

    Pressurised fermentation/spunding in a Type A keg

    Hi, I need a bit of advice. I'm confused I've put a brew down in my 25l fermenter (WW) a day ago, Iunscrewed the PRV 2 full turns. The pressure thus far has reached 2bar. The question is, do I release the pressure 1.5 bar by pressing the PRV or do I release the pressure by opening the PRV...
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