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Well, four weeks of fermentation and two weeks bottle rest later, it was time for tasting. Original Gravity/RD = 1.112 Final Gravity/RD = 1.042 ABV = 9.19% Quite pale colour. A solid kick too, probably a bit more than I prefer. Slight yeasty/wine taste, probably on account of using wine yeast...

I opened a German sausage shop in Point Piper. They always say you should go for the wursthaus in the best street.

For the record more than anything. Well, three weeks in and we're still going. The carboy is still slowly bubbling, one bubble every 20-30 seconds or so. A lot more suspended particles are now sitting at the bottom and the brew is much clearer. Relative Density progression: 22/2: 1.112 6/3...

So after a brief introduction to home brewing via a big 23L batch from a kit, I've made my first tentative steps down the home-made small-batch path. In true "***k it" style I found a video on YouTube (some bloke named Trevor from Queensland, at least I think he's from Queensland) and scaled...

Hi all, The better half bought me a home brew kit last year, it got me 23L of Morgan's Ginger Beer. Wasn't a massive fan of the taste, and it was a lot to throw down the drain so I've bought myself a 5L fermenter and I'm about to go down the small batch path. Wish me luck. Nate