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No. I apologise; I did not measure anything and have only the vaguest idea of the quantities involved. If I was to guess, I would use volume to volume relationships to estimate the resulting quantity. Specifically, the volume of the blended fruit, plus (let's say), 10 - 15% of water and sugar)...

The fruit is somewhat like a grape, but with more tannin and acid flavour. I like them enough to eat a few, but not many at one time.

Ok, thanks for the reply. Jaboticaba wine: I have a tree that produces a lot of fruit. So I harvested a large quantity of it and did a experiment with it to make some wine. The first batch was only about 1 or 2 kg. I put the unwashed fruit through a food processor and minced it up to a thick...

Does this forum allow fruit wine discussions? If so, I will describe my recent success with Jaboticaba wine. Jim.