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I have a BZ gen 4 35 ltI .... I want to brew with total water ....without sparge ... BIAB type...BUT WITH THE BASKET OF GRAINS Question: Should I consider the dead space of the pan under the false bottom?

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see some recipes with up to 20% caramel malt... is that true? I accept suggestions. Pilsen 50 % Dark Munich 38 % Caramunich III 6% Cara Special- 2 4% Special B 2%

I'm going to sell my BZ gen 4... I transfer to the fermenter through the tap . it clogs every time... What am I doing wrong?

Mashing with full water...no sparge...BIAB type....need to consider dead space under the basket ?

I have a Brewzilla gen 4... I want to do BIAB... no sparging ...should I consider the dead space below the false bottom?

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Is there any problem making beer without airlock? A sticky tape in its place in the bucket? Problem with fermentation?

I bought a grain bag for BZ gen 4...question: put it outside the grain basket or inside the grain basket.....tanks

Use full volume of water in the mash ....without sparging...you must consider the dead space under the grain basket.? Beer Smith software

In the BZ 35 lt gen4...make full volume...without washing the grains...you must consider the dead space in the pan ?

I'm curious to hear from folks who don't use the top plate in their BZ gen 4 . What do you do instead to get an even distribution of recirculating wort over the grain bed?

Hey...Good morning...I heard that it is not necessary to whirpool in generation 4...due to the central hole in the pan...is that true?

Hey...Good morning...I heard that it is not necessary to do a whirpool in generation 4...due to the central hole in the pan...is that true?

At Brewzilla gen 4... you do the whirlpool movement. ?.. I've heard from people who don't do it... is it right not to do it ??

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My question is whether HED -Head Exchanger Dissh - helps with hoppy retention in the hot part of the boil/whirlpool

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