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Ok, thanks for the advice. I'll give it a few more weeks and hope it improves.

I see, looking back at my notes, my starting gravity was 1.046, and final was 1.010, after about 12 days in the fermenter.

Yea I did use a hydrometer and had three days in a row where the reading was the same, which I thought indicated it was finished fermentation?

Update, it's been in the bottles for 3 weeks, I tried it last night and it was extremely sugary to taste. Any idea what I've done wrong? Or does it just need more time?

Ah thanks for your swift reply, wonderful, that's what I was thinking, but nice to have some confirmation! And thanks for the tip, that'll be my next step after this brew or another one or two, work out what gear I can add or improve upon. Cheers

G'day all, First timer here. For reference, i'm using a coopers brewing kit, but not a coopers recipe. I went into my local brewing shop and purchased a kit from there, that came with the following; Wal’s IPA 1.5kg Lt Liquid Malt 500g Lt Powdered Malt 150g Caramunich 1 12g Cascade, Citra &...