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This was my aim. I did, perhaps, express my aim in a manner that wasn't 100% clear.

Thank you very much, Mark. I played around with the numbers again, thinking exactly what you said about salts not boiling off, and came back with roughly half the amounts. Here in Thailand gas is cheaper than grain.

Thank you very much for your reply. In the water calculator in question, I selected dry stout as a target profile.

I will have a look at the calculations again. Cheers very much. Lee

Thank you for taking the time to reply. The extended boil is in order to maximise my efficiency.

Dear all, I was hoping someone could take a look at this for me. I use RO water and got these numbers from the water calculator on Jim's Beer Kit. The problem is that I am doing a two hour boil with 20-25% evaporation. I have calculated that I need just under 24 litres of water in total...