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Hi all just into my 2nd a.g with my first runnings do i pour it back into the mash or bung it straight into the kettle. Brewing a SNPA atm and about to mash out. Any help much appreciated. Brad.

Hi all ,i have six litres of of freshly juiced oranges and same of mandarine . Was thinking along the lines of doing somthing like this. 6lt berri apple juice 4lt pear/apple kick this of with an ale yeast starter with nutrient added In another fermentor 6lt mand juice with crushed campden tablet...

Whats the heads up on Pallisade hops .What style brew would they suit and /or work with other hop types. Got a Coopers can, steeping grains and some liquid and dry malts in stock. Cheers.

Just brought a sixer of Feral white .Made in the good ol Swan Valley. Belgian white brewed with 50% barley 50% wheat authentic belgian yeast and orange and coriander. Nice drop bit in ya face orange. Must drop in for a visit when im down that way next. Anybody got a preview?