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Keg is in the fridge. Filled the keg, gassed it up to 40psi, into the fridge for 5 days. Gave it a roll around on the floor after 2 days. I was told to do these things by a local brew shop. Not sure if it is right or wrong. At the moment keg is sitting in the fridge, disconnected, looking a bit...

As I stated the pressure is at 10psi, the temperature fluctuates, probably due to the cold mornings and warm days. Thats why i have decided on a temp. control unit. Have checked out all the carbonation tables, can't get it right because of fluctuating temperature. Hope to have it all under...

I think you're onto it fifis. Spoke to a supplier in Melb.yesterday and he suggested the same thing. Will let you know how it goes. Thanks mate.

Hi all, geeee'z I'm having some problems with my first keg. All froth and no bubble. Using 4mm beer line 1.5 m long, serving at 10 psi. Seems to be a lot small bubbles in the line. At the moment I do not have a temperature control unit fitted (should be here in a few days). I know many people...