So I got a brand new Kegerator from Keg King. Did a 24-hour force carbonation at 30psi then set the regulator down to 10psi.
Well I’m getting a very foamy head on my beer. I’m talking 1/4 beer to 3/4 froth.
Steps I’ve taken so far:
D/C gas line and allowing CO2 to be released.
I have a flow...
G'day :)
Based in the Canberra region and have been brewing from FWK's for a few years now and have decided to jump into kegging (issues with my first pour hence why I decided to join).
Loving the brewing and once I get settled into kegging I'm hopefully going to move into all-grain brewing...
