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McGoo I'm looking at trimming up my PoR soon, I'm in the Hunter Valley. Do you have any for a swap? Por is the only one I have, 2yro. Cheers, Mick.

Dude, Most important thing with making Dampers is to, NOT over work the dough, It will knock the air out of it & give you a heavy loaf. Best to mix all dry ingredients first, then gently fold the liquid in, with a broad bladed knife or spatula!!!! ;) ;) Cheers, Mick.

Yeh the kids sitting there salavating & whinging about waiting for the pic to be taken! LOL. Mick.

Some good ideas there here's one too. You can use a Camp Oven for hot smoking as well, just throw your wood shavings in the bottom instead of oil, place your food on the trivet, whack the lid on & put some heat on the top & bottom as usual. Iv'e been slowly working on a cold smoker...

Some nice looking breads there guys! I do a lot of cooking in Camp Ovens, hense the user name, Check here for heaps of recipes & ideas. http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Breads (& all things yeasty) are one of my specialties,..... Naans - I notice one of you doing them in...

Marks shop messy???? I was in there last Tue, every thing was in it's place........on the floor :D You think that's bad, you should see my shed/brewery! :D :D Hi guys, first post, looks like a diverse & friendly lot you have here. Cheers, Mick.