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  1. I

    Kveik Dry Yeast

    Summer or winter we piching at 40-42 with local multistring Kveik. Clear and redy after 3 dayes.
  2. I

    I'm lichen this ale

    Im "a kveik" brewer from Norway. Like to brew with 'Icelandic Moss', if I can find enough in the mountains. Now Im looking for sources and more details about; For about 50 years in the 1800’s Sweden led the world in lichen alcohol production with the rest of Europe and Russia joining in. It was...
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