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  1. S

    New kid on the block...

    Hi mate, I’m from Scotland but living in Aus for last 4 years. Definitely love their beer here !! Welcome !
  2. S

    G’day folks!

    Yeah I’d say moving to Broken Hill is more comparable to Mars! I’m soft now and anything under 20 degrees is cold… working in Orange the last 2 months has been hell! Neither ! I have no time for either Rangers or Celtic I grew up watching Rugby 🏉
  3. S

    G’day folks!

    Hi, I’m just getting my gear together now to start doing all grain. I have two extract brews going just now and I’m keen on stronger IPAs. Back home in Scotland I had a good set up but was all sold before moving here. I haven’t touched a homebrew in over 10 years so feel like a newbie again...
  4. S

    G’day folks!

    All good in that regard sir, I use a fridge for fermenting with heater control anyhow. Ambients are a tad warm in summer for brewing !
  5. S

    G’day folks!

    Thought I’d best say hi here and introduce myself to the group… I’m Mike 37 and an alcoholic… I mean beer lover.. I first came to Australia in 2018 initially for 6 months when I separated from my now x-wife, 16,000KMs was as far as I could go at the time from her! I ended up in Broken Hill...
  6. S

    Biab Beer Designer Spreadsheet

    You are looking to import and append into the excel sheet. https://genstat.kb.vsni.co.uk/knowledge-base/append-data-from-excel/ Hope this helps...
  7. S

    Punk IPA - Scottish IPA

    Hi Guys, This is my first post, sorry for not opening with something simpler ! Relatively new to "All Grain" but not afraid to give something challenging a go and learn from mistakes ! Im from Scotland originally and have always had a soft spot for the overly hoppy Brewdog beers and I am...
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