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Make sure your glass is free from any detergents... I wash all of mine in hot water before use as it cleans away any residual detergents from the dishwasher prior to beer o'clock.

Sorry to drag an old one out of the archives... Just popped a couple of the following: 1 X Coopers Australian pale ale 500g LDM Coopers Pale Ale yeast starter. Brewed at 18 degrees, 9 days. Added ~ 700g of Dextrose after 4 days. A tad more body than expected, with the extra kick from the dex...

Just set going a batch of Pale Ale. 1 can Coopers Australian pale ale 500g LDM Coopers Pale Ale yeast starter. Bubbling slowly at 18 degrees in the fridge. Going to add ~500 - 700g of Dextrose after the krausen dies down. Any thoughts?

Looking at doing my first toucan over the weekend. Thinking of 2 x coopers pale ale cans in 23L. Best to use CPA yeast from a six pack, or provided yeast? Any idea how bitter it will be at the end? Cheers