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Yes I hope it doesn't turn out like that as well. I am optimistic things will turn out well. I tasted it when I was bottling and it was very pleasant even at that stage. Nice and dry (I used sparkling wine yeast) and a clean flavour. No off notes. So as long as nothing untoward happens from this...

No. I just took whatever they were crushing on the day. I don't really know what variety it was.

Hi there, Thanks for adding me to the Forum. At the moment I want to have a go at making cider as I have a great source of freshly crushed apples here. I have brewed beer many years ago from kits. I don't really want to go back to that. I would be interested in trying to make some wines as I get...

Hi All, Thanks for having me in your Forum. My name is Eric and I live in beautiful Hobart. I am just starting out brewing apple cider. I have a 25lt carbouy, airlock, hydrometer, a couple of dozen 750ml brew bottles and some Oxyclean. For my first brew I obtained 16lt of freshly squeezed apple...