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Even though you're AG, you should give this a try. On habanero was enough to give it a pleasant sting at the end.

It added a nice, but not overpowering, sweetness to the kit.

It added a nice, but not overpowering, sweetness to the kit.

Hi all, Just wanted to share my delightful experiment, which created a really nice nut brown ale that finishes off with a nice taste and sting of Habanero. Recipe: 500g caramel munich malt mash infused 30 mins and sparged another 30 Boiled 60 mins Amarillo/Cascade (20g each) @45 1000g DME...

Little update to this for those interested: The gravity stayed at 1.020 for another two weeks, so I racked and repitched and it went down to 1.008 after an extra two weeks. Bottled and conditioned for 2 weeks and it's tasting really good with a good head. Cheers

Hi there, I was wondering if any of you ever brewed the Brewferm Cherry Beer kit? I researched on the Web and on this site and found very little information about it. I’m really tempted to try it and have a few questions as to what to brew it with: LME vs DME, hops if any, boil or no-boil...

Went from OG of 1.041 to 1.020 in two days. So I think it's fermenting.

Just took a reading and we're sitting at 1.020 on second day. So I say we're fermenting. BTW, I usually brew lagers in winter here. As I said, this area in my house sits between 5-12oC in winter which is perfect for lager. Only this time, I wasn't paying attention to the wort temperature and...

Hi guys, New to this forum. Canadian ex-pat living in Japan, where houses are not as insulated as in Canada. Here we go: Started an IPA Bitter (LME+DME Kit with extra mash and hops) with 1 pack of dry lager yeast. (I guess this would make it a bitter lager in the end). After 30 min of cooling...

If this stuff is still around in a week, I would recommend racking for a few weeks before bottling.

Sorry, to "throw" in

This is an old thread and my answer might be floating somewhere else, but here it goes. I'm new at brewing and to this site, and am ready to start a Black Rock Lager and noticed I only ordered one pack of Fermentis S-23. Would it be a good idea to through in the yeast that came with the kit...