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  1. Osensei

    Munton's Nut Brown Habanero Ale

    Even though you're AG, you should give this a try. On habanero was enough to give it a pleasant sting at the end.
  2. Osensei

    Munton's Nut Brown Habanero Ale

    It added a nice, but not overpowering, sweetness to the kit.
  3. Osensei

    Munton's Nut Brown Habanero Ale

    It added a nice, but not overpowering, sweetness to the kit.
  4. Osensei

    Munton's Nut Brown Habanero Ale

    Hi all, Just wanted to share my delightful experiment, which created a really nice nut brown ale that finishes off with a nice taste and sting of Habanero. Recipe: 500g caramel munich malt mash infused 30 mins and sparged another 30 Boiled 60 mins Amarillo/Cascade (20g each) @45 1000g DME...
  5. Osensei

    Fermenting or Not - Advice Please

    Little update to this for those interested: The gravity stayed at 1.020 for another two weeks, so I racked and repitched and it went down to 1.008 after an extra two weeks. Bottled and conditioned for 2 weeks and it's tasting really good with a good head. Cheers
  6. Osensei

    Brewferm Kriek - Cherry Beer

    Hi there, I was wondering if any of you ever brewed the Brewferm Cherry Beer kit? I researched on the Web and on this site and found very little information about it. I’m really tempted to try it and have a few questions as to what to brew it with: LME vs DME, hops if any, boil or no-boil...
  7. Osensei

    Fermenting or Not - Advice Please

    Went from OG of 1.041 to 1.020 in two days. So I think it's fermenting.
  8. Osensei

    Fermenting or Not - Advice Please

    Just took a reading and we're sitting at 1.020 on second day. So I say we're fermenting. BTW, I usually brew lagers in winter here. As I said, this area in my house sits between 5-12oC in winter which is perfect for lager. Only this time, I wasn't paying attention to the wort temperature and...
  9. Osensei

    Fermenting or Not - Advice Please

    Hi guys, New to this forum. Canadian ex-pat living in Japan, where houses are not as insulated as in Canada. Here we go: Started an IPA Bitter (LME+DME Kit with extra mash and hops) with 1 pack of dry lager yeast. (I guess this would make it a bitter lager in the end). After 30 min of cooling...
  10. Osensei

    New member, worried my latest batch is contaminated?

    If this stuff is still around in a week, I would recommend racking for a few weeks before bottling.
  11. Osensei

    Yeast pitching temp for lager

    Sorry, to "throw" in
  12. Osensei

    Yeast pitching temp for lager

    This is an old thread and my answer might be floating somewhere else, but here it goes. I'm new at brewing and to this site, and am ready to start a Black Rock Lager and noticed I only ordered one pack of Fermentis S-23. Would it be a good idea to through in the yeast that came with the kit...
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